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Jia Da Xi Northeast Oil Edge King

烧烤 · ⭐ 4.4

Lobby, Building A, Yanchun Hotel, No. 189 Zhongshan East Road

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Bell Pepper and Pork Tenderloin

  Bell pepper and pork tenderloin stir-fry: tender pork strips marinated and cooked with colorful bell peppers (red, yellow, green) for a vibrant, flavorful dish.
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  Signature Teppanyaki Yellow Croaker

  Fresh yellow croaker is marinated and grilled on a hot teppanyaki plate, resulting in tender, juicy meat with a slightly crispy surface, enhanced by scallions, ginger, and garlic.
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  Australian Little Blue Lobster

  Fresh Australian little blue lobster, boiled or steamed in clear water to preserve its natural flavor. Tender meat with a bright color and firm texture, highlighting the authentic taste of seafood.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Fengtian Chicken Frame Salad

  A Northeastern Chinese dish featuring chicken frames tossed with vegetables and a savory-spicy dressing, known for its fresh and bold flavors.
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  Golden Boiled Tripe

  A dish made with beef tripe cooked in a special broth, known for its spicy and aromatic flavor.
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  Iron Plate Yellow Croaker

  A dish featuring fresh yellow croaker cooked on a hot iron plate, seasoned with garlic, ginger, and vegetables for a savory flavor.
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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