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Tianbao Food House · Oyster Stir-Fry Seafood Bar (Gangding Branch)

粤菜 · ⭐ 4.2

No. 518 Tianhe Road, Gangding, Shipai Subdistrict, Tianhe District (320 meters on foot from Exit C of Gangding Metro Station)

Dishes

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  Stir-fried Frog with Flavor

  A Cantonese-style dish featuring tender frog legs stir-fried in a hot wok with garlic, ginger, and chili for a bold, aromatic flavor.
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  Stir-Fried Beef Heart with Sauce

  A Cantonese dish featuring beef heart stir-fried in a hot wok with garlic, ginger, and chili, delivering a savory and aromatic flavor.
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  Stir-fried Blood Sausage

  Zhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Sandy Ginger Stir-fried Ox Tongue

  Stir-fried ox tongue with sandy ginger, garlic, and chili, cooked quickly over high heat. Tender and crisp texture with a savory, slightly spicy flavor, highlighting Cantonese cuisine.
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  Macau Shrimp Paste Stir-fried Water Spinach Stems

  A Cantonese dish featuring water spinach stems stir-fried with Macau-style shrimp paste, delivering a savory and slightly spicy flavor.
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  Sizzling Beef

  Stir-fried beef with fresh slices of beef, garlic, ginger, and scallions, quickly cooked at high heat to keep the meat tender and juicy.
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  Stir-fried Eel with Golden Edge

  Stir-fried eel with golden edge flower, made with fresh eel and golden edge flower using a quick stir-fry method. The texture is tender and the flavor is rich.
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  Secret Sauce Stir-fried Flower Eel

  Fresh eel stir-fried with a secret sauce over high heat, resulting in tender meat and rich flavor.
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  Bafengtang Chicken Wings

  Prawn-style chicken wings are made by marinating chicken wings, frying them until golden, then stir-frying with garlic, chili, onion, and a special sauce. Crispy outside, tender inside, rich aroma.
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  Crispy Fried Premium Oysters

  Premium oysters marinated and deep-fried to perfection, offering a crispy exterior and tender, flavorful interior.
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  Sauce-Braised Beef Heart Top

  A dish made by stir-frying beef heart with soy sauce, garlic, and ginger for a savory flavor.

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