Fen Shi Zui Guo Kui Handmade Intestine Noodles (Wanhe Center Store)
小吃快餐 · ⭐ 3.6
No. 1501, Section 1, Riyue Avenue, Qingyang Wanhé Center, Building 5, 1st Floor, Unit A126
Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Jiezi SoupA savory soup made with jiezi root vegetables and meat, slow-cooked to create a rich, comforting flavor.
Crispy Beef GuokuiA traditional snack made with beef wrapped in crispy dough, seasoned and baked to perfection.
Crispy Pork GuokuiCrispy pork guokui is a savory pastry made with minced pork filling wrapped in flaky dough and deep-fried until golden brown, offering a satisfying crunch and rich flavor.
Sour Cabbage Pork Lung Rice NoodlesA spicy and sour dish made with fermented cabbage, pork lung, and rice noodles, known for its tangy flavor and tender meat.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.