Wu Zi Da Tongguo · Barbecue
火锅 · ⭐ 4.7
No. 408 Hongqi South Road, Shuishang Park Subdistrict (Exit D of Hongqi South Road Metro Station)
Dishes
Hot Pot Lamb in Large Copper PotA traditional Chinese hot pot dish featuring fresh lamb slices cooked quickly in a large copper pot with clear or bone broth, served with sesame sauce and garnishes.
Small Bowl Spread SauceA dish made by mixing minced pork, fermented black beans, and garlic with a special sauce, then steamed in small bowls for a rich, savory flavor.
Wu Zi Big SkewersWu Zi Big Skewers feature marinated beef, lamb, and vegetables grilled over charcoal for a savory, smoky flavor.
Fresh Hand-Cut Lamb SlicesHand-cut fresh lamb slices are thinly sliced from fresh lamb and served raw or for quick boiling. The meat is carefully prepared to retain its tenderness and flavor, ideal for fast cooking.
Tripe SkewersHot pot dish featuring sliced tripe threaded onto bamboo skewers, served with vegetables and meats in a spicy麻酱 (májiàng) broth.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Private Recipe SeasoningA flavorful blend of spices and seasonings, perfect as a dipping sauce or condiment for noodles and dumplings.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Honey-glazed Chicken WingsHoney-glazed chicken wings are a dish made from the middle part of chicken wings, marinated and then baked. The chicken wing pieces are first marinated in a special honey glaze sauce, then roasted to achieve a golden, crispy exterior and tender, juicy meat inside.
Crab Roe SlimeMade primarily from crab roe and tender tofu or egg white, steamed to achieve a smooth, delicate texture. Rich in crab aroma and fresh flavor, highlighting the natural taste.
Sour PasteSour paste is a seasoning with a sour flavor, mainly made from fermented pickled vegetables, chili, garlic, and spices. It is made by grinding and mixing, with a refreshing sour taste, often used for dressing or seasoning.
Fragrant Sauce Beef HeadFragrant Sauce Beef Head is a dish made with beef head as the main ingredient, marinated with various spices and sauces, then stewed. It has a delicious taste and a rich sauce flavor.
Fresh Beef Sirloin with AccompanimentsA dish featuring fresh beef sirloin paired with vegetables and a savory sauce, known for its tender texture and rich flavor.