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Northwest Big Bowl Noodles & Knife-Drawn Noodles

小吃面食 · ⭐ 3.4

No. 33 Mingli Road

Dishes

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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Authentic Oil-Poured Noodles

  Authentic oil-poured noodles use hand-pulled wide noodles, topped with scallions, garlic, chili powder, and Sichuan pepper. After boiling and draining, the noodles are mixed with seasonings and finished by pouring hot oil to release aroma.
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  Clear Soup Beef Noodles

  Clear beef noodle soup made from simmered beef bones and meat, served with sliced cooked beef and hand-pulled noodles. The broth is clear, the beef tender, and the noodles chewy, garnished simply with green onions and cilantro.
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  Spicy Fried Noodles

  A stir-fried noodle dish made with vegetables and meat, seasoned with chili for a spicy kick.
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  鱼香炒面

  鱼香炒面是一道以面条为主料，搭配猪肉丝、木耳、胡萝卜、青椒等食材炒制而成的中式面食。制作时先将面条煮熟备用，再将配料炒香，加入调好的鱼香汁（由醋、糖、酱油、豆瓣酱、蒜末、姜末、葱花等调制）翻炒均匀，最后与面条混合拌匀即可。
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  Squid Rice Bowl

  A savory dish featuring tender squid simmered with rice, seasoned with aromatics for a rich and satisfying meal.
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  Squid Noodles

  A stir-fried dish made with squid and noodles, seasoned with vegetables for a savory and satisfying meal.
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  Squid Fried Rice

  Squid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

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