Snack House · Ahua Zong
小吃快餐 · ⭐ 3.6
No. 409, Xinchang Dajie, Xinchang Ancient Town
Dishes
Stuffed Pork ZongziZongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
Red Bean and Date ZongziA traditional Chinese rice dumpling filled with red bean paste and dried dates, wrapped in bamboo leaves and steamed.
Red Bean Paste ZongziA traditional Chinese rice dumpling filled with sweet red bean paste, wrapped in bamboo or reed leaves and steamed to perfection.
Salted Egg Pork ZongziSalted egg yolk pork zongzi is a traditional Chinese snack made primarily from glutinous rice, wrapped with fillings such as fatty pork and salted egg yolks, then steamed after being enclosed in bamboo leaves. During preparation, the glutinous rice is soaked and mixed with seasoned fatty pork and salted egg yolks, which are then stuffed into the bamboo leaves and slowly steamed for an extended period to allow the ingredients to fully blend.
Big Pork Zongzi with MalanBig pork zongzi with malan is a traditional zongzi made by wrapping pork and malan in glutinous rice. The main ingredients are glutinous rice, pork, and malan, and it is cooked by steaming.