Close

Lao Jie Chen Pan Ma La Tang (Xiang Hui Ping Guang Dian)

小吃快餐 · ⭐ 3.9

2nd Floor, Sunflower Plaza, at the intersection of Jingyu Old Line and East 6th Ring Road

Dishes

• 

  Da Yao

  Da Yao is a dish primarily made with pork, typically using pork belly cut into pieces and stewed with seasonings like soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and the sauce thickened. Some recipes include potatoes or carrots as accompaniments.
• 

  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
• 

  Red Plate Meat Dish

  A red plate meat dish made with pork, beef, or chicken, marinated and stir-fried. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then garnished with green onions or cilantro. Bright red in color, tender and flavorful.
• 

  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
• 

  Yellow Plate Meat Dish

  A stir-fry dish featuring pork, chicken, or beef with green peppers, red peppers, and onions, seasoned with soy sauce, cooking wine, and salt to maintain tender texture.

Reviews