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Tongcheng Taste Night Beer

川菜 · ⭐ 3.5

Adjacent to Nanfang Mingxia Building, East Jianshe Road

Dishes

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  First Blade Vegetable

  A traditional Jiangnan dish made by stir-frying fresh tender bamboo shoots with ham and mushrooms, known for its delicate flavor and crisp texture.
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  Ginger Stir-fried Young Goose

  A dish of young goose meat stir-fried with ginger and vegetables, known for its tender texture and aromatic flavor.
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  Dry-Fried Eel

  Dry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
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  Spicy Pot-Braised Catfish

  Dry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
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  Spicy Stir-Fried Crucian Carp Salad

  Fresh crucian carp is steamed, deboned, and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a tangy, spicy flavor.
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  Eggplant with Green Beans

  A classic Chinese home-style dish featuring tender eggplant and green beans stir-fried together in a savory sauce.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Spicy Braised Duck Feet

  Spicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.
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  Chongqing Spicy Noodles with Chili Crumbs

  A spicy Chongqing-style noodle dish made with fine noodles, chili crumbs, and savory seasonings, known for its bold, numbing heat and rich flavor.
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  Spicy Small River Shrimp

  Spicy small river shrimp is a dish made with fresh small river shrimp, seasoned with chili, ginger, and garlic. Clean the shrimp, stir-fry in oil, add chopped chili, ginger slices, and garlic, then cook until the shrimp turn red and release fragrance. Season and serve.

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