Tongfu Yuan Chao Ji (Erhuan East Road Branch)
家常菜 · ⭐ 4.0
No. 4325, Erhuan East Road
Dishes
Tongfu Big PancakeA thick, savory pancake made from flour, eggs, and scallions, pan-fried until crispy outside and soft inside, often served with sauce or vegetables.
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
Scallion and Egg Stir-FryScallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
Crispy Fried PeanutsCrunchy fried peanuts is a Chinese snack made primarily from peanuts. After washing and drying, the peanuts are deep-fried in hot oil until golden and crispy, then drained. No additional ingredients are used—just frying to bring out rich aroma.
Handmade Lamb MeatballsHandmade lamb meatballs made from fresh lamb, minced and seasoned, then shaped by hand and cooked by boiling or steaming. Seasoned with scallions, ginger, cooking wine, and salt to enhance flavor while keeping the meat tender.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Special Tongfu Fried ChickenA dish made with chicken stir-fried with vegetables like green peppers, onions, garlic, and ginger, offering a rich, spicy flavor.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Delicious Cold DishDelicious cold dish mainly made from cucumber, carrot, wood ear mushroom, and tofu skin. After blanching or soaking, the ingredients are sliced or shredded and mixed with seasonings. Common dressings include soy sauce, vinegar, sesame oil, minced garlic, and chili oil, adjusted according to taste.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Sauce-Braised Large Yellow CroakerA dish featuring large yellow croaker fish simmered in a savory sauce with ginger, garlic, and fermented bean paste, resulting in tender, flavorful fish.
Fried Sweet Potato BallsFried sweet potato balls made from mashed sweet potatoes mixed with glutinous rice flour, shaped into balls and deep-fried until golden and crispy.
Pan-fried River ShrimpFresh river shrimp are marinated and pan-fried until golden and crispy, delivering a savory and tender dish.