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Sa La Shan (Pingli Branch)

特色菜 · ⭐ 3.7

No. 37, Block 13, Heping Street, Heping Subdistrict (next to Wushan Barbecue, near Building 37, Meitan Yuan Residential Community)

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Premium Lamb Skewers

  Grilled lamb skewers made with fresh lamb, cut into small pieces and marinated before grilling or pan-frying to preserve tenderness.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Skewered Meat with筋

  Skewered meat and tendon is made by cutting pork or beef mutton and pig or cow tendons into small pieces, threading them onto bamboo skewers, marinating, and grilling. Main ingredients include meat and tendons, with marinade typically using soy sauce, cooking wine, scallions, and ginger, then grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Lamb in Naan

  Lamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.
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  Nang Stir-Fried Meat

  Naan stir-fried with lamb is a dish primarily made with naan and lamb. The naan is cut into pieces and stir-fried together with sliced lamb, along with辅料 such as onions and carrots. It is seasoned and cooked to perfection.
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  Spicy Stir-Fried Chicken with Noodles

  Xiang Bian Da Ji is a dish made primarily of chicken and potatoes. Chicken is blanched, then stir-fried with potato cubes, spices like chili, Sichuan pepper, ginger, and garlic, and finally simmered until the chicken is tender and the sauce rich.

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