Xiang Man Yuan Restaurant (Xinte Garden F Zone Branch)
小吃快餐 · ⭐
Zone F, Xinte Garden, Chao Hai Subdistrict
Dishes
Home-style Crucian CarpA classic Chinese home-cooked dish made with fresh crucian carp, seasoned with ginger, scallions, and garlic, typically steamed or braised for a tender and savory flavor.
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Stewed ChickenStewed chicken is a dish made primarily with chicken, seasoned with scallions, ginger, garlic, and slow-cooked. Whole chicken or pieces are typically used with side ingredients like potatoes and carrots to create tender, flavorful meat and rich broth.
Stir-fried Mung Bean SproutsStir-fried mung bean sprouts is a cold dish featuring fresh mung bean sprouts blanched briefly and rinsed in cold water to retain crispness, then tossed with garlic, chili oil, and hot oil to enhance aroma.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Stir-Fried Garlic Chrysanthemum GreensA simple and healthy dish made by stir-frying fresh chrysanthemum greens with garlic, resulting in a fragrant and crisp vegetable side.
Stewed Pork Intestines with TofuA Chinese home-style dish made by slow-cooking pork intestines and soft tofu with aromatics and seasonings, resulting in a rich, savory flavor.
Spicy Pig IntestinesA spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Chives and Egg DumplingsChives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.