Family Taste Big Dumpling Chicken
小吃快餐 · ⭐ 3.6
No. 22-4 Xizhou Road (220 meters on foot from Exit A of Xizhou Metro Station)
Dishes
Three Delicacies Mushroom SoupA savory soup made with fresh mushrooms, shrimp, and chicken, known for its rich flavor and health benefits.
Farmer's Big Chicken PotA hearty dish made with chicken, potatoes, and peppers, simmered in a spicy sauce with garlic, ginger, and chili.
Double Pepper Stir-Fried EggsA classic home-style dish made by stir-frying eggs with sliced green and red peppers, resulting in a fresh, colorful, and nutritious meal.
Beggar's ChickenBeggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
Large Pork Bone (Small Portion)A dish featuring large pork bones, slow-cooked or braised to tender perfection with rich, savory flavors.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Premium Vegetarian Cold DishA premium vegetarian cold dish made with fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, lightly blanched or marinated and tossed in a light dressing for a refreshing and nutritious meal.
Sour Soup Braised Pork and VermicelliA dish featuring braised pork belly and vermicelli simmered in a tangy sour soup, offering a rich, savory flavor with a refreshing acidity.
Iron Plate Eggplant Stuffed with MeatA Chinese dish where eggplant slices are stuffed with meat, pan-fried and served on a hot iron plate for a crispy exterior and tender filling.
Leek Egg Vermicelli DumplingsLeek egg vermicelli dumplings are filled with fresh leeks, eggs, and vermicelli, hand-folded into a savory pastry, commonly enjoyed in Chinese households.