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Black Fan You (Guanggu Baijie International Plaza Branch)

小吃快餐 · ⭐ 4.4

No. 12, Gaoxin 6th Road, Baie International Plaza, 2nd Floor, Unit S2004

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Spicy Pork Noodle Hot Pot

  Spicy pork slices cooked in a flavorful hot pot broth with rice noodles and vegetables.
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  Hong Kong Fish Balls

  A classic Hong Kong street food made from fish paste, shaped into balls and boiled, known for its chewy texture and served with sweet chili sauce or soy sauce.
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  Tomato Fish Noodle Hot Pot

  A savory dish featuring fresh tomatoes, tender fish slices, and chewy noodles simmered in a flavorful broth—perfect for comfort food lovers.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Beef Hot Pot Noodles

  A dish featuring beef slices and rice noodles cooked in a spicy or clear broth, often with vegetables and tofu, offering a rich and flavorful experience.
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  Cheese-filled Tofu

  A creative dish made with soft tofu stuffed with cheese, fried or pan-seared until crispy outside and creamy inside.
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  Shrimp and Pork Slice Noodles

  Shrimp and pork slice noodles is a Chinese dish made with fresh shrimp paste, pork slices, and rice noodles, stir-fried or boiled, with a tender texture and mild flavor.
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  Chicken Slices

  Chicken slices is a dish made primarily from chicken breast, which is sliced, marinated, and then cooked. The chicken breast is cut into thin slices, seasoned with spices to absorb flavor, and then prepared using cooking methods such as stir-frying, grilling, or frying.
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  Duck Blood Hot Pot Noodles

  A Sichuan dish featuring duck blood, spicy broth, and rice noodles, known for its rich flavor and numbing heat.

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