Uncle Xin's Private Kitchen (Haowang Xingjingwan Branch)
特色菜 · ⭐
Nos. 19–24 Guoyou Road
Dishes
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Salted Pepper ShrimpA dish of fresh shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger.
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
Sichuan-style Boiled BeefA spicy Sichuan dish featuring tender beef boiled in seasoned broth and topped with chili oil and Sichuan peppercorns.
Stir-Fried NoodlesStir-fried instant noodles is a simple and delicious main dish, using instant noodles as the primary ingredient. First, cook the noodles until done, then drain them. Next, add vegetables, meat, and other ingredients to a pan and quickly stir-fry. Finally, add seasonings to complete the dish.
Stir-fried Fish NoodlesA Chinese home-style dish made by stir-frying fish and noodles with garlic, ginger, and scallions for a savory, tender flavor.
Brown Sugar Stir-fried Ginkgo NutsA traditional Chinese dessert made by stir-frying fresh ginkgo nuts with brown sugar until tender and sweet.
Taro PasteTaro paste is made by steaming taro root, mashing it into a smooth puree, and mixing in sugar, milk, or cream. A small amount of oil or butter is often added for a silky texture.
Sauce-Flavored Crab PotA flavorful dish made with fresh crabs, pork belly, and vegetables simmered in a rich sauce, delivering savory and aromatic taste.
Golden Pepper Crispy FishFresh carp is stir-fried with golden chili peppers and deep-fried to achieve a crispy texture, delivering a spicy and savory flavor.