老燕皇·南京菜(玄武湖店)
家常菜 · ⭐ 4.7
No. 1-1, Bancang Street
Dishes
Ancient Stone Pot Baked Lipu TaroAncient Stone Pot Baked Lipo Taro is a dish made with Lipo Taro as the main ingredient, cooked using traditional stone pots. The taro is sliced and baked in a stone pot with seasonings, resulting in a soft and unique flavor.
Handmade Pork MeatballsHandmade lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender. The meat is soft and the broth rich.
Signature Spicy and Numbing Golden Stuffed ShrimpSignature Spicy and Numbing Golden Stuffed Shrimp is a Chinese dish made with fresh shrimp, wrapped in golden threads and filled with a special spicy and numbing sauce, then fried. It has a crispy texture and a spicy and numbing flavor.
Signature Fish Head Rice SoupSignature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.- Mei Ling DuckMei Ling Duck is a classic Chinese dish made with duck, glutinous rice, mushrooms, and ham, steamed to perfection. It features a rich aroma, tender meat, and a harmonious blend of flavors.
Ming Dynasty Braised DuckA traditional dish made by slow-cooking duck with soy sauce, yellow wine, and rock sugar until tender and flavorful.
Special Ground Pot FlatbreadA traditional flatbread made by baking dough in a heated ground pot, known for its crispy exterior and soft interior with a smoky aroma.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Stone Pot Lychee TaroA dish made with premium Lishui taro, slowly cooked in a stone pot with garlic and scallions. The taro is tender and sweet, offering a rich, savory flavor.
Mom's Firewood Braised TofuMom's Firewood Braised Tofu is a homestyle stew. Main ingredients include firm tofu, pork belly, and dried shiitake mushrooms. The pork belly is first stir-fried to render fat, then rehydrated mushrooms, ginger slices, and garlic cloves are added and sautéed. Cubed firm tofu is then added along with soy sauce, cooking wine, sugar, and water. The dish is slowly braised over a wood fire for about 30 minutes, allowing the tofu to fully absorb the flavorful broth and meat aromas. The finished dish features tender, flavorful tofu in a rich sauce with a distinctive wood-fired fragrance.
Old Yanhuang Golden Stir-Fried ChickenOld Yanhuang Golden Stir-Fried Chicken is a Chinese home-style dish made with chicken as the main ingredient, stir-fried quickly with scallions, ginger, garlic and other seasonings. It has a fresh, fragrant, crispy and tender texture.
Premium Stir-Fried ChickenGolden Stir-Fried Chicken is a dish made with chicken as the main ingredient, stir-fried with vegetables like green pepper, red pepper, and onion. The chicken is marinated, then cooked with seasonings and vegetables to create a tender, flavorful dish.
Golden Beef Pan-Fried DumplingsFresh beef filling wrapped in thin dough and pan-fried until golden brown, creating a crispy bottom and tender interior.
Jinling Handmade Lion's HeadJinling Handmade Lion's Head is a traditional dish from Nanjing, Jiangsu. It is made from pork with a mix of fat and lean, combined with scallion and ginger water and seasonings, then shaped into large meat balls and slowly stewed. The texture is tender and juicy, with a rich flavor.
Leek-flavored Pork Loin SlicesLeek-flavored pork kidney slices is a dish made with pork kidneys and leeks. The kidneys are sliced, cleaned to remove odor, then quickly stir-fried with chopped leeks to keep the meat tender and the leeks fragrant.