Xin Ba Huo Huo Hot Pot (Wangxiangcheng Branch)
火锅 · ⭐
Changfeng Garden, Xiqingyiyuan Xili Residential Community
Dishes
Premium American-style Beef SteakPremium beef slices marinated in American-style sauce and grilled, served with vegetables for a rich, savory flavor.
Tomato Beef Stew PotBeef brisket slow-cooked with tomatoes, tender and flavorful, served in a rich tomato-based broth.
Crispy Lamb RollsCrispy lamb rolls are made from fresh lamb leg meat and pork cartilage, wrapped and then marinated, blanched or pan-fried. The outer lamb is tender while the inner cartilage is crisp, offering a layered texture.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Cilantro碎Cilantro flakes are a seasoning ingredient made by chopping fresh cilantro after washing. The main ingredient is cilantro. The preparation method is simple: remove the roots and old stems of the cilantro, wash and dry it thoroughly, then cut it into fine pieces using a knife or scissors. It can be used directly to garnish or season dishes.
Chopped Green Onion FlowersA dish made from finely chopped green onions, lightly seasoned and served as a garnish or side dish for its fresh, aromatic flavor.- Fresh Mushroom Soup BaseA savory soup base made from fresh mushrooms and fungi, slowly simmered to bring out rich flavors—ideal for hot pot dishes.