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Heyming Ji · Heyming Roast Pork (Ruidong Garden Branch)

粤菜 · ⭐ 3.6

No. 2 Xiangdong New Street, Ruidong Garden

Dishes

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  Crispy Roast Pork

  Crispy roast pork made from marinated pork belly, roasted until the skin is crispy and the meat tender.
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  Roast Duck Rice

  A dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
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  Head Soy Sauce Chicken

  A classic Cantonese dish made by simmering chicken in premium first-press soy sauce, ginger, and scallions for tender, flavorful meat.
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  Braised Pork Trotter Rice

  Braised pork trotter served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
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  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Sea Salt Baked Chicken

  A dish made by marinating a whole chicken in sea salt and spices, then baking it to achieve tender, flavorful meat with a savory finish.
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  Roast Duck Leg Rice

  Roast duck leg rice features tender, flavorful duck leg meat roasted to perfection and served over steamed rice for a satisfying meal.
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  Steamed Qingyuan Chicken

  White-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
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  Duck Head and Neck

  A Chinese dish made from duck head and neck, braised in a spicy and fragrant sauce, commonly served as a snack or appetizer.

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