Heyming Ji · Heyming Roast Pork (Ruidong Garden Branch)
粤菜 · ⭐ 3.6
No. 2 Xiangdong New Street, Ruidong Garden

Dishes
Crispy Roast PorkCrispy roast pork made from marinated pork belly, roasted until the skin is crispy and the meat tender.
Roast Duck RiceA dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
Head Soy Sauce ChickenA classic Cantonese dish made by simmering chicken in premium first-press soy sauce, ginger, and scallions for tender, flavorful meat.
Braised Pork Trotter RiceBraised pork trotter served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Sea Salt Baked ChickenA dish made by marinating a whole chicken in sea salt and spices, then baking it to achieve tender, flavorful meat with a savory finish.
Roast Duck Leg RiceRoast duck leg rice features tender, flavorful duck leg meat roasted to perfection and served over steamed rice for a satisfying meal.
Steamed Qingyuan ChickenWhite-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
Duck Head and NeckA Chinese dish made from duck head and neck, braised in a spicy and fragrant sauce, commonly served as a snack or appetizer.