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Jinyang Huaiyang Restaurant

江浙菜 · ⭐ 4.4

Shop P6, Wangfujing Jinyangli

Dishes

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  Dahongpao Spicy Intestine

  Dahongpao pepper-ma fat intestines is a dish made from pork intestines, cleaned, blanched to remove odor, then stir-fried with Dahongpao tea, Sichuan peppercorns, and chili. The intestines are tender and flavorful, with tea aroma and numbing-spicy taste blending beautifully.
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  Huaiyang Three Fragrances Fried Rice

  A fragrant fried rice dish from Jiangsu cuisine, featuring diced ham, shrimp, and egg, stir-fried with vegetables for a balanced savory flavor.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Old Braised Duck Head

  Old braised duck head made with duck heads simmered in a rich, aromatic broth of traditional spices and seasonings.
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  Soft Tendon of Eel from Huai'an

  A traditional Huai'an dish made with tender eel, stir-fried in hot oil and seasoned with scallions, garlic, and soy sauce for a rich, savory flavor.
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  Steamed White Fish with Preserved Meats

  A Cantonese dish featuring fresh white fish steamed with preserved meats like lap cheong, resulting in a delicate, savory flavor.
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  Hua Diao Marinated Premium Lobster Shrimp

  Premium lobster shrimp marinated in Hua Diao wine and slowly cooked, then soaked in a fragrant alcoholic brine for rich flavor.
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  Scallion Oil Spicy Fish Fillet

  Fresh fish fillet stir-fried with scallions, chili, and fragrant scallion oil, delivering a spicy and aromatic flavor.
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  Soy Sauce and Vinegar Burned Fish

  A classic Chinese home-style dish featuring fresh fish simmered in soy sauce and vinegar, resulting in tender, flavorful meat with a balanced sweet-sour taste.
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  Gold Medal Mei Cai Braised Pig Trotters

  A classic Chinese dish featuring pig trotters braised with fermented mustard greens, resulting in tender meat and rich umami flavor.
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  Golden Full Plate Pan-Fried Pork

  A Chinese dish made with pork, eggs, mushrooms, and carrots, stir-fried after pan-frying for a golden color and savory taste, symbolizing prosperity.

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