Bi Ji Pidu Noodles (Hengshan Flower Garden Branch)
小吃面食 · ⭐ 3.8
No. 175-18 Hengshan Road
Dishes
Bi Ji Three Delicacies NoodlesA Chinese noodle dish featuring eggs, shrimp, and pork in a savory broth, served with fresh herbs.
Bi's Family FeastA hearty Chinese stew featuring pork, chicken, shrimp, mushrooms, tofu, and greens, slow-cooked in broth for rich flavor and balanced nutrition.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Pig's Intestine and Liver with Shredded PorkA classic Chinese dish made with pork liver, shredded pork, and fermented pork intestine, stir-fried for a savory and tender texture.
Pig Liver and Sausage with Pig SkinA Chinese dish featuring pork liver, sausage, and preserved pork skin, stir-fried together for a rich, savory flavor.
Pig Skin and Pork Shreds Stir-fryA classic Chinese dish made with pork belly, pig skin (pigu), and shredded meat stir-fried with vegetables for a rich, savory flavor.
Pig Skin and Pork Ribs with Shredded PorkA traditional Chinese dish featuring pork ribs, shredded pork, and soaked pigskin, braised in savory broth for rich flavor.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
Pig's Skin Sausage and Pork RibsA Chinese stew combining pork belly, sausage, and pork ribs, slow-cooked with spices for rich flavor.
肉丝鸡蛋炒饭肉丝鸡蛋炒饭是一道以米饭、猪肉丝和鸡蛋为主要食材的炒饭菜品。先将鸡蛋打散炒熟备用，再将猪肉切丝后与葱姜等调料一同翻炒至熟，随后加入隔夜米饭翻炒均匀，最后加入炒好的鸡蛋混合调味，使各食材充分融合。
Pork Rib Noodle with GreensA hearty noodle dish featuring tender pork ribs and fresh greens, served in a savory broth.