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Xiang De Lai Bento (Qingjian Lake Branch)

小吃快餐 · ⭐ 3.9

Unit 01008, 1st Floor, Building D, Lianhe Plaza, No. 16 Weizheng Road

Dishes

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  À la Carte Beef Curry

  This dish features beef brisket or shank as the main ingredient, cut into bite-sized pieces. The beef is first blanched to remove gaminess, then braised with sautéed onions, ginger, and garlic until tender. The core seasoning is curry powder or curry roux, often cooked with potatoes and carrots until the sauce thickens and the ingredients fully absorb the curry flavor. The final dish has a golden color, tender beef, and a rich curry aroma.
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  Braised Pork Meatballs

  A classic Chinese dish made of seasoned pork meatballs braised in a savory sauce until tender and flavorful.
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  Fish-Flavored Shredded Pork

  A classic Sichuan dish made with pork strips, mushrooms, carrots, and bell peppers, stir-fried in a tangy sweet-and-sour sauce with garlic, ginger, and chili.
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  Teriyaki Chicken Thigh Rice Bowl (Economical Meal)

  This is an economical main dish featuring boneless chicken thigh as the primary ingredient. The main preparation method involves marinating the chicken thigh in a teriyaki sauce made from soy sauce, mirin, and sugar, then pan-frying or grilling it until cooked through, and finally slicing it into strips. It is typically served over steamed white rice and may be accompanied by simple side dishes such as blanched broccoli or shredded carrots. The core of the dish is the combination of savory-sweet teriyaki-flavored chicken and rice, known for its quick preparation and substantial portion.
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  Crispy Chicken Leg Rice

  Crispy chicken leg served over rice, with a golden-brown crust and tender meat inside.
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  Extra Large Crispy Chicken Rice Box

  A large rice box featuring a crispy fried chicken thigh, served with vegetables and steamed rice.
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  Crispy Pork Cutlet

  A Chinese dish made with pork tenderloin, marinated and deep-fried until golden and crispy, offering a crunchy exterior and tender interior.
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  Cod Rice Bowl

  Cod rice bowl features tender cod fillet pan-seared and served over steamed rice with fresh vegetables for a balanced, flavorful meal.

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