Meng Meng Heng County Fish Sashimi (Longguang Jiulongtai Store)
广西菜 · ⭐ 4.2
No. 2 Jiangwan Road, Puyu Town, Shop 105, Level 1, Building 10, Longguang Jiulongtai
Dishes
Drinking Wine PeanutsA classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crispy, savory snack perfect with alcoholic drinks.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Tangy Pickled RadishA tangy and spicy pickled radish dish made from fresh white radish, commonly served as a side dish in Chinese cuisine.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Soy Sauce CabbageBraised radish is a dish made primarily with white radish. After blanching to remove bitterness, the radish slices or strips are stir-fried with soy sauce, sugar, garlic, and ginger to absorb the rich sauce flavor.
Taro and Pumpkin StewXiangyu pumpkin stew features diced pumpkin and taro simmered in a clay pot with water or broth, slowly cooked until tender, blending the fragrant aroma of taro with the sweet taste of pumpkin for a smooth texture.
Spicy Papaya CubesA refreshing dish made from diced green papaya stir-fried with chili, garlic, and ginger for a spicy kick.