Huanji Shunde Roast Goose
粤菜 · ⭐ 3.6
Unit 102, No. 6 Yansha Road, Dongxiang Village, Luopu Subdistrict (Self-declared)
Dishes
Braised Goose KidneyA Chinese dish made by braising goose kidneys in a seasoned sauce, resulting in a tender and flavorful delicacy.
Signature Crispy Roast Goose RibsSignature crispy roast goose ribs are made with high-quality goose meat, marinated and then roasted. The skin is crispy, and the meat is tender and juicy with a rich flavor.
Macau Crispy Roast Pork RibsMacau Crispy Roast Pork Ribs is a Chinese dish made with pork ribs that are marinated and roasted. The outer layer is crispy, while the inner meat is tender and has a unique spice flavor.
Braised Pork Rib RicePork ribs are braised and served over rice, creating a savory and satisfying dish.
Roast Duck with Braised Pig Ear RiceRoast duck with braised pig ear rice consists of roast duck, braised pig ears, and rice, mainly made with duck meat and pig ears through braising and stir-frying.
Roast Goose with Braised Pig Ear RiceRoast goose with braised pig ear rice consists of roast goose, braised pig ear, and rice. The roast goose has a crispy skin and tender meat, while the braised pig ear is soft and flavorful. Both are served with rice for a unique flavor.
Roast Goose Leg with Steamed Chicken Leg RiceRoast goose leg with steamed chicken leg rice includes roasted goose leg and boiled chicken leg, served with rice. Main ingredients are goose leg and chicken leg, prepared by roasting and boiling.
Steamed Chicken with Barbecue Pork RiceA classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
Steamed Chicken and Roast Duck RiceA savory dish featuring tender steamed chicken and crispy roast duck served over rice, highlighting the delicate flavors of Cantonese cuisine.
Braised Pork Ribs with Secret SaucePork ribs marinated in a secret sauce and grilled to perfection, offering a sweet and savory flavor.