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Hemu BBQ & Grilled Fish

烧烤 · ⭐ 3.6

West Side, Basement Level, Wumart Supermarket, Pingguo Yuan South Road, Xi Huang Cun

Dishes

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  Original Raw Beef Tendon

  Original flavor raw tendon is a dish featuring pig trotter tendons as the main ingredient, soaked and boiled in clear water to maintain a chewy texture. No seasonings are added—only blanching to remove odor, preserving the natural taste of the ingredients.
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  Grilled Lamb Kidneys

  Raw lamb kidneys grilled over fire, marinated with seasonings like scallions, ginger, garlic, cooking wine, and soy sauce for rich flavor.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Grilled Tofu Rolls

  Baked tofu rolls are made by wrapping seasoned filling in dried tofu sheets, commonly including minced meat, mushrooms, and carrots. Rolled and baked in an oven or pan until slightly charred, the tofu skin becomes firm and absorbs the filling's flavor.
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  Grilled Squid Skewers

  Grilled squid skewers made with fresh squid cut into strips and marinated before being grilled on bamboo sticks until slightly charred and firm.
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  Special Dried Beef Skewers

  Special dried beef skewers made from fresh beef strips marinated in secret spices, air-dried or baked, then grilled or pan-fried. Main ingredients: beef and seasonings.
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  Special Stir-Fried Noodles

  Special fried instant noodles is a creative noodle dish made primarily with instant noodles, combined with vegetables, meats, and other ingredients, then stir-fried. The dish offers a rich taste, blending the chewy texture of the instant noodles with the savory flavors of the ingredients. It's simple and quick to prepare, making it ideal for home-style fast meals.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Grilled Fish Cake

  Spicy grilled fish tofu is a dish made by marinating fish tofu and then grilling it. Fish tofu, typically made from fish paste and starch, is seasoned, grilled until slightly charred, and finished with a spicy sauce or chili powder for enhanced flavor.
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  Jinzhou Roasted Chicken Wings

  Jinzhou grilled chicken wings are made from chicken wing sections, marinated and then grilled over charcoal or in an oven. Common marinade ingredients include soy sauce, cooking wine, garlic, ginger, and honey to infuse flavor and create a crispy, aromatic crust.

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