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Luckin Coffee (Nansha Xinghe Shengshi Store)

咖啡 · ⭐ 3.9

Ground-Floor Shop No. 101, Nansha Galaxy Prosperity, No. 31 Jinsha Road

Dishes

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  White Pear Latte

  Xiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
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  Golden Apricot American

  The Small Yellow Apricot Americano is a beverage made with fresh small yellow apricot juice blended with cold brew coffee, creating a unique fusion of fruity aroma and coffee fragrance, offering a rich and layered taste experience.
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  Butter Raisin Shortbread

  Honey raisin shortbread is a Western pastry made primarily from low-gluten flour and butter, with dried raisins mixed in. The dough is formed, cut into small pieces, and baked until golden brown.
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  Butter Apple Danish Pastry

  The Apple Danish Pastry with Butter is made primarily with fresh apples, combined with a crispy Danish pastry crust and rich butter. After baking, the sweetness of the apples perfectly blends with the creamy richness of the butter, resulting in a crisp texture and layered flavors.
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  Chocolate Cookie

  Chocolate cookie is a baked snack primarily made with chocolate as the main ingredient. The preparation method is simple: mix chocolate pieces into the cookie dough, then bake it. After baking, the cookie emits an enticing chocolate aroma, with a crispy texture and a rich, sweet chocolate flavor inside.
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  Pistachio Latte

  Pistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
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  Oat Raisin Cookie

  Oat raisin cookies are a healthy and delicious snack made primarily from oat flakes, with dried raisins added for texture. To prepare, mix oats, flour, and sugar, then add the dried raisins and stir evenly. Finally, shape the mixture and bake until golden and crispy.
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  Chu Orange Latte

  Chu Orange Latte is an innovative beverage made with fresh Chu orange juice as the base, blended with rich and aromatic latte coffee. To prepare it, first peel and juice the Chu oranges, then filter out the pulp. Next, mix the freshly brewed latte coffee with the orange juice in a specific ratio to create a drink that offers both the rich aroma of coffee and the refreshing taste of orange juice.
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  Dark Chocolate Pistachio Semi-Firm Cheese

  Black chocolate pistachio semi-firm cheesecake is made primarily from cream cheese, eggs, sugar, and black chocolate, seasoned with crushed pistachios and cocoa powder, and baked at low temperature to achieve a semi-firm texture. The result is a delicate and smooth mouthfeel.
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  Black Forest Cupcake

  The Black Forest cupcake is based on a chocolate cake, topped with fresh cherries and rich cream. The cake is moist and delicate, with a醇厚的巧克力风味略带微苦，与酸甜的樱桃和绵密的奶油完美搭配，呈现出层次丰富的口感。

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