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Harbin Dumpling King

小吃快餐 · ⭐ 3.5

Beside the East Gate of Xingfu Yang House

Dishes

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  Braised Pork Chop

  A Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
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  Salted Egg Yolk Glutinous Rice Balls

  A traditional Chinese dessert made from glutinous rice balls filled with salted egg yolk and sugar, steamed to perfection for a soft, sweet, and savory treat.
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  Pork Chop Knife-Sliced Noodles

  A Chinese dish featuring pork loin and hand-cut noodles, pan-fried then simmered together for a savory, tender flavor.
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  Preserved Vegetable Braised Pork Buns

  Mei Cai Kou Rou Bing is a饼-shaped dish made primarily from pork belly and dried mustard greens. Pork belly slices are mixed with the greens, seasoned, wrapped in dough, then pan-fried or steamed until the outside is slightly crispy and the inside is tender.
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  Chinese cabbage and pork dumplings

  Pork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Garlic Shoots Stir-fry

  A dish made by stir-frying thin strips of garlic shoots with garlic and chili, resulting in a crisp and savory flavor.
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  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
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  Duck Leg Fried Noodles

  Duck leg stir-fried noodles is a Chinese dish made with duck meat and noodles. Duck pieces are stir-fried with葱姜蒜, then mixed with cooked noodles and seasoned with soy sauce and oyster sauce until flavorful.

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