Sanmen Seafood (Ali Center Branch)
鱼鲜 · ⭐ 4.5
Room 401, Level L4, South Zone, Alibaba Center Mall, No. 1398 Nong Shenchang Road
Dishes
Sanmen Seafood Noodle SoupA flavorful noodle soup made with fresh seafood and a rich broth, served with hand-pulled noodles for a satisfying taste of the coast.
Sanmen Stir-Fried NoodlesSanmen stir-fried noodles are made with thin noodles, pork, eggs, green peppers, and bean sprouts, quickly stir-fried over high heat. The texture is chewy and fragrant, with a savory and slightly spicy taste.
Mixed Small FishSmall mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
Steamed Crab with RoeA seafood dish made by steaming fresh green crabs, featuring tender meat and rich roe, preserving the natural flavor of the crab.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Seafood Noodle SoupA Chinese dish featuring fresh seafood and chewy rice cakes simmered in a savory broth, offering a rich and comforting flavor.
Stir-fried Swimming CrabA dish made by quickly stir-frying fresh swimming crab with ginger, garlic, and chili for a savory, aromatic flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
Salted ClamsA seafood dish made by boiling fresh clams in salted water, resulting in a tender and savory flavor.
Braised Small MackerelA Chinese dish featuring small mackerel braised in a savory sauce with soy sauce, sugar, and aromatics.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.