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Lao Cheng One-Pot Lamb Shanks • Copper Pot Hot Pot (Wudaoying Store)

火锅 · ⭐ 4.6

3rd Floor, Zone A, Guoji Shishang Yuan (International Food & Fashion Garden), Chengfu Road, Wudaokou (Take the transparent elevator next to Feng San Niang Qiao Jiao Beef Restaurant to the 3rd floor)

Dishes

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  Beijing-Style Mixed Vegetable Salad

  Beijing-style mixed vegetables salad features fresh veggies like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or soaked, then drained and tossed with garlic, cilantro, sesame paste, soy sauce, vinegar, sugar, and chili oil.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Lamb Slices

  Signature lamb slices are made from fresh lamb cut into thin pieces, typically marinated and then boiled or grilled. The tender texture offers a smooth taste, often enhanced with scallions and ginger.
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  Signature Lamb Spine

  Signature lamb spine is a dish primarily featuring lamb spine as the main ingredient. The lamb spine is first marinated, then slowly stewed with specific spices and seasonings until the meat becomes tender and the marrow is smooth and flavorful.
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  Signature Lamb Spine Hot Pot

  Signature lamb spine stew features lamb spine as the main ingredient, paired with potatoes, carrots, and onions, seasoned with ginger, star anise, and bay leaves, slowly simmered in water. The broth is rich, the meat tender, and the flavor deep.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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