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Zhu Cheng Shao Rou (Luo Yang Lu Store)

其他美食 · ⭐ 3.6

Stall No. 24, Luoyang Road Market, No. 52 Luoyang Road

Dishes

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  Five-Spice Smoked Mackerel

  A traditional Chinese dish made by marinating fresh mackerel in a blend of five-spice powder, soy sauce, and sugar, then smoking it to achieve a rich, savory flavor.
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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Smoked and Roasted Pig Ear

  A dish made from pig ears that are marinated and then smoked and roasted, resulting in a chewy texture and rich aroma, often served with chili powder or garlic sauce.
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  Smoked and Grilled Tofu Skin

  A dish made by smoking and grilling tofu skin, resulting in a crispy exterior and tender interior with a smoky aroma.
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  Smoked Roasted Chicken Thigh

  Smoked roasted chicken thigh made with marinated thigh meat and grilled over wood fire for a rich, smoky flavor.
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  Smoked Pork Head Meat

  Smoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
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  Smoked Chicken Frame

  Smoked chicken frame is a dish made with chicken frames, which are marinated and then smoked. The main flavor is salty and has a rich smoky taste.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
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  Spicy Duck Gizzard

  Spicy duck gizzard is a dish primarily made with duck gizzards, seasoned with chili peppers, Sichuan peppercorns, and other spices, then carefully cooked. After slicing the duck gizzards, they are fully blended with the spicy and numbing seasonings, presenting an appealing color. During cooking, it's essential to control the heat properly to maintain the tender texture of the duck gizzards.

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