Pinxiuge (Hanshui Road Branch)
特色菜 · ⭐ 3.7
No. 425 Hanshui Road
Dishes
Mountain Yam and Cod FishA Chinese dish featuring mountain yam and cod fish, steamed or simmered together for a delicate, nutritious flavor.
Crispy Fried ShrimpDry-fried shrimp is a dish featuring fresh shrimp as the main ingredient. After marinating, the shrimp are coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering distinct layers of texture.
Dry-Fried LungA Sichuan dish made by stir-frying pig lung with chili, garlic, and ginger until crispy and flavorful.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Caramelized BeefA Chinese dish featuring beef that is marinated and pan-seared until the surface is caramelized while the inside remains tender, typically seasoned with sweet soy sauce or hoisin.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Fiddlehead FernFern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
Laser ChiliA spicy Sichuan dish made with fresh chili peppers stir-fried with garlic and ginger, delivering a bold, aromatic flavor.
Shark Fin SoupA traditional Chinese delicacy made from shark fins, simmered with chicken, ham, and mushrooms for a rich, smooth flavor.