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Niu B Da Chuan (Caiyi Street Store)

烧烤 · ⭐ 4.1

No. 128-1 Caiyi Street

Dishes

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  Big Bite of Beef Tongue

  Beef tongue slices are blanched, marinated with seasonings, then cooked by pan-frying or boiling. Main ingredient is beef tongue, seasoned with scallions, ginger, and garlic.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Dry-Fried Duck Tongues

  Dry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  炭烧水果捞

  炭烧水果捞主要由新鲜水果切块混合而成，常见食材包括芒果、草莓、西瓜、火龙果等，搭配炼乳或椰奶作为调味料，部分版本会加入糯米糍或芋圆增加口感层次。制作时将水果摆盘后淋上酱汁，部分版本会用炭火轻微烘烤以提升香气。
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  Roasted Chicken Neck

  Roasted chicken neck is a barbecue dish primarily made from chicken necks. To prepare it, the chicken necks are first washed and marinated, then placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy while the meat inside remains tender and juicy.
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  Beef Skewers

  A popular grilled dish made with beef and vegetables skewered and seasoned with spices.
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  Beef Vegetable Roll

  A dish made by wrapping beef slices around vegetables like carrots and cucumbers, then steamed or pan-fried for a tender and fresh taste.
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  Black Pepper Fish Head in Stone Pot

  Stir-fried fish head in stone pot with black pepper, onions, and bell peppers, slowly stewed to absorb the rich flavors.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Xiqi Fresh Lamb

  Fresh lamb from Xiqi, carefully prepared to highlight its natural flavor and tenderness.

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