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Kimura Kyoto Ryotei (The Ritz-Carlton Branch)

日料 · ⭐ 4.8

B1 Level, The Ritz-Carlton Residence, No. 167 Dagu North Road (entrance on Taiyuan Road)

Dishes

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  Six-Slice Sashimi Platter

  A platter of six fresh raw fish slices, including salmon, tuna, snapper, scallop, shrimp, and squid, thinly sliced and served with wasabi and soy sauce.
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  Nagoya Fried Chicken Wings

  Nagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Sushi Assortment

  A selection of sushi rolls and nigiri made with fresh fish, vegetables, and seasoned rice, served chilled for a refreshing taste.
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  Japanese Sea Urchin

  Sea urchin from Japan is a Japanese dish that primarily uses fresh sea urchin as its main ingredient. During preparation, the sea urchin is opened and its orange-yellow roe is removed, typically served with simple seasonings such as soy sauce and wasabi to highlight the natural freshness of the sea urchin.
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  Shigure Nabe Hokkaido Saury

  A refined Japanese dish featuring Hokkaido saury simmered in clear broth, served with seasonal vegetables for a delicate and savory taste.
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  Foie Gras

  A classic French dish made from duck liver, delicately prepared by poaching or pan-searing to achieve a rich, smooth texture, often served with a red wine reduction or fruit compote.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Wild Bluefin Tuna Belly Sashimi

  Premium wild bluefin tuna belly sliced thin and served raw, offering rich marbling and a melt-in-the-mouth texture.
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  Wild Bluefin Tuna Belly

  Wild Bluefin Tuna Belly is a premium cut from the fatty belly of the wild bluefin tuna, prized for its rich flavor and melt-in-the-mouth texture, often served as sashimi or in sushi.

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