Hu's Clear Soup Goose Intestine Chicken Hotpot (Dabanqiao Branch)

火锅 · ⭐

West of Jueding Hotel, Huru Line

Dishes

Tripe
Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Stomach Chicken
Stomach chicken is a dish made primarily with offal (especially chicken gizzards and intestines), stir-fried with chili, ginger, and garlic. Cleaned and sliced, the offal is quickly stir-fried with seasonings for a crisp, flavorful result.
Hu's Health-Preserving Chicken with Pig's Stomach
A nourishing dish of chicken and pig's stomach simmered with medicinal herbs like goji berries and astragalus, offering a delicate, health-promoting flavor.
Hu Ji Health-Preserving Chicken Stomach Hot Pot
Hu Ji Health-Preserving Chicken Stomach Hot Pot features whole chicken belly simmered with traditional Chinese herbs like ginseng, astragalus, and goji berries. Slow-cooked for rich broth and tender meat, it offers nourishing benefits ideal for winter tonics.
Crispy Pork Meatballs
Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.