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Li Ying Putian Noodles (Jiaotong Road Store)

小吃面食 · ⭐ 4.2

No. 62, Jiaotong Road

Dishes

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  Tianjiu Wang Stir-fried Meat Soup

  A spicy pork soup made by stir-frying meat with aromatics and simmering in broth, known for its rich flavor and mild heat.
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  Stuffed Intestines

  A traditional Chinese dish made by stuffing pig intestines with seasoned meat or offal, then steamed or stewed for a rich, savory flavor.
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  Oyster Egg Stir-fry

  A traditional Chinese dish made with fresh oysters and eggs, gently steamed to create a tender and flavorful combination.
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  Seafood Noodle Stew

  Seafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
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  Stir-Fried Rice Noodles

  A dish made by stir-frying rice noodles with meat, seafood, and vegetables for a savory and satisfying meal.
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  Stir-Fried Ginkgo Nuts

  A dish made by stir-frying ginkgo nuts with garlic and ginger, resulting in a crisp and fresh flavor.
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  Stir-fried White Rice Cake

  A traditional Chinese dish made by stir-frying glutinous rice cakes with vegetables, meat, or seafood, resulting in a soft and savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
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  Boiled Si Powder Noodles

  A Chinese dish made by boiling rice noodles with pork, shrimp, and vegetables in a savory broth, resulting in a smooth and flavorful meal.
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  Putian Lu Mian

  Putian Lu Mian is a traditional noodle dish from Putian and Xianyou in Fujian, made with hand-pulled noodles simmered in a rich pork bone broth with shrimp, pork, mushrooms, and egg threads.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Savory Mushroom Rice

  A Chinese rice dish made with rice, dried mushrooms, and savory meats like ham or bacon, stir-fried to perfection for a fragrant and satisfying meal.

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