Qin Dajiang Hot Pot (Qianxi Branch)
火锅 · ⭐ 4.1
No. 157, Jiang'an Road
Dishes
Twenty Kinds of Snacks, Fruits, and DessertsA selection of twenty different snacks, fresh fruits, and desserts, including traditional Chinese pastries, seasonal fruits, and classic sweets like glutinous rice balls, mango pudding, and candied hawthorn.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Spicy Beef Oil Hot PotA spicy Sichuan-style hot pot made with beef,牛油, and chili, known for its rich aroma and numbing heat.
Pork Lard Egg Fried RiceA classic Chinese home-style dish made with pork lard, eggs, and leftover rice, stir-fried to perfection for a rich, fragrant flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Glutinous Rice Dumpling with Fried Dough StickZibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Brown Sugar Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice balls coated in sweet brown sugar syrup, offering a soft and chewy texture with rich sweetness.
Mixed Meat and Vegetable SkewersA dish of skewered meats and vegetables cooked in a spicy Sichuan-style broth, customizable with your choice of ingredients.
Blood皮菜 with猪LiverBlood皮菜猪肝 is a dish made primarily from pig liver and blood皮菜. Pig liver slices are marinated with rice wine and soy sauce, while blood皮菜 is washed and cut into segments. Heat oil in a pan, stir-fry the pig liver until it changes color, then add blood皮菜 and stir well. Season and serve.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.