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Chen Yu Ji Chilli Stir-Fried Pork (Dashatian Branch)

湘菜 · ⭐ 3.4

1st Floor, Podium Building, Xinlihua Tower, No. 1 Wuxiang Avenue (Unit No.: 14426; adjacent to Exit C of Dashatian Metro Station)

Dishes

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  Country-style Spicy Beef

  Country-style Spicy Beef features tender beef slow-cooked with chili, Sichuan pepper, and fermented bean paste for a rich, spicy flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Seasonal Vegetables

  Fresh vegetables harvested in season, such as spinach, broccoli, and carrots, stir-fried or blanched to preserve natural flavor and nutrition.
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  Hand-Torn Dongjiang Fish

  A Cantonese dish featuring fresh Dongjiang fish, marinated and gently stewed, then torn by hand into tender strips with a savory flavor.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Purple Sweet Potato and Chinese Yam Juice

  A healthy drink made from purple sweet potato and Chinese yam, steamed and blended into a smooth liquid, rich in dietary fiber and trace elements.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Chili Stir-Fried Pork

  A classic Hunan dish featuring stir-fried pork slices with green and red chili peppers, delivering a spicy and aromatic flavor.

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