Cao Family Duck Neck (Shunyi Branch)

Name: Cao Family Duck Neck (Shunyi Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

Room 2, Unit 601, 6th Floor, Building 1, No. 2 Xinshun South Street

Dishes

Juice-Infused Lotus Root Noodles
Suck汁面藕 is a dish featuring lotus root as the main ingredient. Lotus root slices are cooked with noodles, allowing the slices to absorb the broth's flavor. Seasonings like soy sauce, salt, and sugar are added for rich taste—soft lotus root and chewy noodles.
Soft glutinous rice dumplings
Sticky glutinous rice balls are a specialty snack made primarily from sweet potato starch. The dough is shaped into small strips and steamed or boiled until soft and chewy. Commonly served with sauces or stir-fried, often seasoned with garlic, chili oil, and soy sauce.
Bamboo Shoot Firecracker
Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.