Close

Su Shi Kitchen · Main Course · Dim Sum (Humen RT-Mart Store)

素食 · ⭐ 4.4

No. 11, Liansheng Middle Road, Humen Town (intersection of Liansheng Middle Road and Changde Road)

Dishes

• 

  Braised Tofu Delight

  A品 tofu stew features soft tofu with minced pork, mushrooms, and greens. Tofu is blanched, then simmered in a clay pot with other ingredients and seasoned slowly.
• 

  Dry Pot Stir-Fried Cauliflower

  Dry Pot Stir-Fried Cauliflower is a dish primarily made with cauliflower. The cauliflower is cut into florets and pre-cooked by blanching or frying. In a dry wok, oil is heated, then garlic slices, dried chili peppers, and Sichuan peppercorns are stir-fried until fragrant. The pre-cooked cauliflower is added and quickly stir-fried. A small amount of soy sauce and salt may be added for seasoning. The dish features crisp cauliflower with the characteristic wok-hey aroma from dry pot cooking.
• 

  Durian Pizza (with Cheese)

  Durian Pizza (with Cheese) is a creative fusion dish combining tropical fruit with Western-style baking. Main ingredients include pizza dough, ripe durian pulp, and mozzarella cheese, sometimes with a small amount of cream cheese or cheese powder for enhanced flavor. During preparation, the dough is spread with a thin layer of cheese or sauce, evenly topped with mashed durian pulp, then generously covered with mozzarella cheese before being baked at high temperature until the crust is crispy and the cheese is melted and golden brown. The finished product features a strong durian aroma and a stretchy cheese texture.
• 

  Pan-Fried Stuffed Delicacies

  A Chinese dish featuring stuffed tofu and egg, pan-fried until golden and tender, with savory filling inside.
• 

  Avocado Baked Rice

  A savory dish of rice baked with mashed avocado, eggs, and cheese until golden.
• 

  Hericium Erinaceus Skewer Starter

  This dish features fresh Hericium erinaceus (lion's mane mushroom) as the main ingredient. The mushrooms are cleaned, cut into bite-sized pieces, and skewered onto bamboo sticks. They are typically cooked by grilling or deep-frying. When grilled, they are brushed lightly with oil and cooked until slightly charred on the outside while remaining tender and juicy inside. Deep-frying results in a crispy exterior. The preparation may involve simple seasoning such as salt, pepper, or spice powder to highlight the mushroom's natural umami and unique texture. It is a straightforward and rustic appetizer or snack.
• 

  Yellow Curry (with Youtiao)

  Yellow Curry (with Youtiao) is a fusion dish featuring chicken or beef, potatoes, carrots, and onions simmered in a yellow curry sauce until tender. The sauce is typically made with turmeric, curry powder, coconut milk, lemongrass, and other spices, resulting in a golden color and rich flavor. It is served with Youtiao, a traditional Chinese fried dough stick that is crispy outside and soft inside. The Youtiao can be dipped into or soaked in the curry sauce to absorb its flavors.
• 

  Black Truffle Baked Lemongrass Lily Bulbs

  This dish features fresh lily bulbs as the main ingredient, paired with lemongrass and black truffle. The lily petals are cleaned and dried, mixed with chopped lemongrass, and placed in a baking dish. Thin slices or paste of black truffle are evenly spread on top, then a moderate amount of broth or cream is drizzled over. It is baked until the lily bulbs become tender and the surface is slightly caramelized. The dish highlights the natural sweetness of lily, the fresh aroma of lemongrass, and the rich earthy flavor of black truffle.
• 

  Black Truffle Mushroom Galette Soup (Individual Serving)

  A rich soup made with mushrooms and black truffle, topped with a crispy pastry crust, offering deep umami flavor and satisfying texture.
• 

  Pan-Fried Porcini Mushrooms with Black Pepper

  This dish features fresh porcini mushrooms as the main ingredient. The mushrooms are sliced and pan-fried in a small amount of oil until golden brown on both sides. Freshly ground black pepper and salt are added during cooking for seasoning, sometimes accompanied by garlic slices or herbs for aroma. The finished dish has a slightly crispy exterior while retaining the tender and juicy texture of the mushrooms, with the spicy aroma of black pepper complementing the unique flavor of the porcini.
• 

  Black Bean, Cashew and Morel Mushroom Soup (Individual Portion)

  This is an individual portion soup featuring black beans, cashew nuts, and morel mushrooms. The preparation involves soaking the black beans beforehand, then simmering them with cashews over low heat to create a rich broth. Cleaned morel mushrooms are added to the soup and stewed together, allowing their distinct flavor to fully infuse. The soup has a deep color and a mellow, thick texture, combining the creaminess of beans, the aroma of nuts, and the umami of mushrooms.

Reviews