Old City Wall Iron Plate (Mi Yun Branch)
小吃快餐 · ⭐ 3.7
No. 120-5 Xindong Road
Dishes
XXXXXL Large SquidXXXXXL Large Squid is a dish made with large squid, usually fried or grilled. The squid has a fresh and elastic texture, often served with a seasoning sauce.
Latin Sausage SkewerA bite-sized Latin sausage skewer made by cutting sausages into small pieces and grilling or frying them on bamboo sticks, without extra seasoning to preserve the original flavor.
Hongbaolai Red Bottle Peanut MilkPeanut milk is a beverage made by blending peanuts with milk, then grinding, filtering, and heating. Main ingredients are peanuts and milk. Hongbao Lai's red-bottle glass peanut milk uses traditional methods to preserve the rich peanut aroma and smooth milk texture.
Mini Corn串Fresh corn kernels threaded onto bamboo skewers and steamed or grilled, this dish highlights the natural sweetness of sweet corn without excessive seasoning.
Mini腊肠串Small腊肠串 are made by cutting cured sausages into small pieces and skewering them, then grilling or pan-frying. The main ingredient is cured sausage, typically made from seasoned pork that's air-dried or smoked, offering a rich, smoky flavor.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Tofu SteakTofu steak is a dish made primarily with tofu, combined with meat or vegetables and grilled on a hot plate. It has a crispy exterior and tender interior with a unique flavor.
Enoki Mushroom RollsJinzheng mushroom rolls use enoki mushrooms as wrappers, filled with shredded carrots, cucumber, ham, and more, then steamed or blanched into a卷 shape—crisp texture with distinct layers.
Iron Plate Large Chicken CutletIron plate large chicken cutlet is a Chinese fast food dish made with large pieces of chicken leg meat, marinated and fried until crispy on the outside and tender inside. It is usually served with sauce.
Sizzling Tomato-flavored Cold NoodlesGrilled cold noodles with tomato heated on a griddle, featuring cold noodles, tomato, onion, and egg. Noodles are pan-fried until slightly crispy, then mixed with diced tomato and onion, and finally an egg is added and stirred to blend all ingredients.
Iron Plate Stinky TofuIron plate stinky tofu is a dish made primarily from fermented tofu, pan-fried on a preheated iron plate until crispy outside and soft inside. Typically seasoned with garlic, chili, and scallions to enhance flavor.
Chicken SausageChicken sausage made from chicken, starch, water, and seasonings, processed by mixing, stuffing, and steaming or baking. Round cylindrical shape, smooth texture, soft taste.