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Jing Hui Ge • Authentic Hubei Cuisine (Academy Bridge Branch)

地方菜 · ⭐ 4.5

No. 263, North Fourth Ring Middle Road, 1st Floor (South side of Tesla Center)

Dishes

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  Traditional Stinky Mandarin Fish

  Traditional stinky mandarin fish is made from fresh mandarin fish, fermented after salting and then cooked. Clean the fish, salt it with a little seasoning for several days to develop its unique flavor, then pan-fry until golden brown on both sides and simmer in a savory sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Pork with Dried Bamboo Shoots

  Dry bamboo shoot braised pork is a dish primarily made with dried bamboo shoots and pork belly. The dried bamboo shoots need to be soaked beforehand, and the pork belly should be cut into pieces and blanched to remove any odor. Both ingredients are then placed in a pot with soy sauce, sugar, cooking wine, and other seasonings, and slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the flavorful broth.
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  Huizhou Homemade Sausage

  Huizhou native sausage made from pork, seasoned with salt, sugar, soy sauce, and other spices, then stuffed into casings and air-dried or smoked. No preservatives added—preserved naturally through traditional methods.
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  Huizhou Stir-Fry

  Huizhou stir-fry is a traditional Anhui dish, primarily made with pork, bamboo shoots, mushrooms, and green and red peppers. The ingredients are sliced and quickly stir-fried at high heat to preserve their natural flavors, then seasoned and evenly mixed.
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  Huizhou Fried Rice

  Huizhou fried rice is made primarily with rice, combined with ingredients such as eggs, ham, green peas, carrots, and mushrooms, stir-fried using the hot pan and cold oil method. The rice should be cooked in advance and cooled to ensure each grain remains separate. When stir-frying, first cook the eggs and set them aside, then sauté the other ingredients until fragrant, and finally mix them thoroughly with the rice to allow all ingredients to blend harmoniously.
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  Huizhou Old Chicken Soup

  Huizhou old chicken soup is made with local chickens and seasoned with ham, dried scallops, and goji berries, slowly simmered to create a clear broth with rich, savory flavor.
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  Nutty Mixed Salad

  Fruit nut salad is a cold dish made with fresh vegetables like lettuce, cucumber, and carrot, mixed with stir-fried peanuts and cashews. Wash and slice the vegetables, roast and peel the nuts, then combine with seasonings.
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  Ham and Fresh Bamboo Shoot Stew

  A traditional Chinese dish made by slow-cooking ham and fresh bamboo shoots, resulting in a rich, savory flavor with tender, crisp textures.
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  Stone Ear Stir-Fried Rice and Country Chicken Soup

  Stone ear stir-fried rice and country chicken soup is made with stone ear, rice, and country chicken. The chicken is stewed and mixed with stir-fried rice, along with stone ear and seasonings, resulting in a delicious and fresh taste.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Crispy Cucumber Salad

  Crispy cucumber salad is a cold dish made primarily from fresh cucumbers. Slice the cucumbers, salt them, drain excess water, then mix with garlic, vinegar, soy sauce, sugar, and chili oil for a refreshing summer dish.
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  Golden Broth Braised Radish

  Golden broth braised radish is a traditional Chinese dish made with white radish, broth, ginger slices, and spices simmered slowly. The radish is tender and flavorful, with a rich and delicious soup.
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  Chicken Stock Old Tofu

  Chicken broth old tofu is a dish made by stewing old tofu in chicken stock. After blanching to remove odor, the tofu absorbs the rich broth, resulting in a soft and tender texture with a flavorful sauce.
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  Braised Beef Shank with Pig's Trotter Tendons

  Main ingredients are beef brisket and pig trotters, blanched and stewed with seasonings to make the beef tender and flavorful, while the trotters remain elastic and the broth rich.

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