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Mr.'s Wine Table Sichuan Cuisine (Second Yintai City Store)

川菜 · ⭐ 4.8

No. 18 Yintai City Yuefang, Tianfu 4th Street, 2nd Floor, Units 1–5 (Escalator on the right side after ascending from the Starbucks outside the mall)

Dishes

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  Dai-style Beef Salad

  A refreshing cold dish made with tender beef and aromatic Dai spices like lemongrass, kaffir lime leaves, and chili.
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  Mr. Xiao's Stir-Fried Pork with Green Pepper

  A classic home-style dish made with pork belly and green peppers, stir-fried to perfection for a savory and spicy flavor.
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  Mr. Li's Spicy Chicken

  A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
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  Kung Pao Shrimp with Lychee

  Kung Pao Lychee Shrimp Balls feature fresh shrimp, lychee meat, and peanuts. Shrimp is marinated and stir-fried with lychee, then tossed in a savory Kung Pao sauce (soy sauce, vinegar, sugar, chili, garlic), finished with fried peanuts for a rich texture.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Yunnan Black Tea

  A premium black tea from Yunnan, China, made from large-leaf tea varieties through withering, rolling, fermentation, and drying. It has a bright red infusion, rich aroma, and sweet, mellow taste.
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  Bishan Spicy Rabbit with Chili

  A signature Sichuan dish from Bishan, Chongqing, featuring tender rabbit meat stir-fried with fresh chili peppers for a spicy and aromatic flavor.
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  Crab Roe Tofu Hot Pot

  A dish featuring tofu and crab roe as main ingredients. Tofu cubes are simmered in a clay pot with crab roe, broth or water, slowly absorbing its rich flavor. Ginger slices are added to reduce fishy odor, with salt and cooking wine for seasoning.
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  Mashed Bean and Minced Pork with Winter Melon

  Mashed bean and minced pork with winter melon is a Chinese dish made with mashed beans, minced pork, and winter melon. The mashed beans are mixed with minced pork and stir-fried with winter melon, resulting in a tender texture and light flavor.
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  Tangerine and Plum Pork

  A Chinese dish made with pork simmered in a sauce of tangerine peel and plum, offering a sweet and sour flavor.
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  Steamed Sea Bass with Rice

  A dish of fresh sea bass steamed with rice, ginger, and scallions, resulting in a tender and fragrant meal.

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