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Egg Pancake (Yinghe Road Branch)

小吃快餐 · ⭐ 3.9

South Building, No. 220, Tongbai South Road; Unit 1-0, First Floor

Dishes

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  Sausage and Egg Pancake

  Sausage and egg pancake is a thin pancake made from flour, filled with sausage and eggs, usually fried on a flat pan. The main ingredients include flour, sausage, eggs, and seasonings.
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  Original Egg Pancake

  Original egg-filled pancakes are thin flour-based饼 with fried eggs inside, typically served with scallions, lettuce, and sauce. The dough is rolled into a circle, pan-fried until golden, then opened to add an egg, cooked through, and topped with greens before being folded or rolled.
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  Double Egg Egg Pancake

  Double-egg egg pancake is a snack primarily made with eggs and flour. To prepare it, thin dough is first made into a pancake, then during the cooking process, beaten egg liquid is poured into the pancake, allowing the egg to blend perfectly with the dough. Finally, it is rolled up with vegetables and sauces for a rich, layered taste.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Huahua Niu Flavor Fermented Milk

  Huahua Niu Flavor Fermented Milk is a drink made primarily from milk and fermented. It has a balanced sour and sweet taste with a rich dairy aroma, suitable for daily consumption.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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