Sheng Ji Fresh Food · Baozi, Rice Noodles, Rice Vermicelli

小吃面食 · ⭐

South Dyke Market, Guorui Shengping Li

Dishes

Slip Meat Bun
A traditional Chinese dim sum dish made by wrapping minced pork in thin dough and steaming until tender and flavorful.
Egg Yolk Custard Bun
Egg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
Mushroom Vegetarian Dumplings
Mushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.