Cai Da Peng's Fried Potatoes (Dujiangyan Juyuan Branch)
小吃快餐 · ⭐ 3.4
No. 153, Juxing Road, Juyuan Town
Dishes
Sichuan-style Sesame Noodles with Potato StarchA spicy and savory dish made with potato starch noodles tossed in a fragrant sesame sauce, chili oil, and peanuts—typical of Sichuan cuisine.
Handmade Crispy Pork StripsHandmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
Signature Wolf Tooth PotatoA spicy Sichuan-style snack made by frying sliced potatoes and tossing them in a secret sauce with chili and Sichuan peppercorns.
Peach Oolong TeaA refreshing beverage made with oolong tea and peach flavor, offering a sweet and aromatic taste.
Salted Pepper King Oyster MushroomSliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions. Main ingredient: king oyster mushroom.
椒盐鸡米花椒盐鸡米花以鸡胸肉为主要食材，切成小丁后用调味料腌制，再裹上淀粉或面粉炸至金黄酥脆。成品外层酥香，内里嫩滑，搭配椒盐粉调味。
Spicy麻 Chicken Wing TipsSpicy麻 chicken wing tips made with chicken wing tips, blanched and stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. Bright red color, tender meat, spicy and fragrant.
Juicy Tofu BitesExplosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.- Summer Plum JuiceA refreshing summer drink made from plums, hawthorn, and licorice, sweetened with rock sugar and lemon juice.
Childhood Sour Spicy NoodlesA classic Sichuan-style noodle dish made with sweet potato noodles, seasoned with a tangy and spicy sauce, topped with peanuts, scallions, and cilantro for a nostalgic flavor.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Snowflake Chicken CutletSnowflake large chicken cutlet made from breast meat, marinated and coated with special batter, then fried until crispy outside and juicy inside. Starch or flour is often added for crunch, and some versions include egg for enhanced texture.- Fragrant Pig BellyA delicately seasoned pork belly dish, slow-cooked to perfection for tender, flavorful meat.