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Lao Tang Gongfang (Fengpu Store)

小吃快餐 · ⭐ 3.6

No. 891, Huancheng East Road

Dishes

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  Pumpkin Cheese Rice Cake

  Pumpkin cheese mochi is made with pumpkin and mochi as main ingredients. Pumpkin is steamed, mashed, mixed with cheese, then coated onto mochi sticks and pan-fried until golden brown. The outer layer is soft and chewy, while the inside is rich and flavorful.
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  Hangzhou Bok Choy

  A traditional dish made with fresh Hangzhou bok choy, stir-fried simply to preserve its natural flavor and crisp texture.
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  烤鱼卷

  烤鱼卷是以新鲜鱼肉为主料，经过腌制后包裹在竹签或卷状物中，再进行烤制而成的菜品。主要食材包括鱼肉、葱姜蒜、调味料等，制作过程中通常会加入少量淀粉以增强口感。
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  Tofu Skin Knots

  A Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
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  Pig's Intestine Skin

  Pig's intestine skin is a dried food made from pork intestines, known for its chewy texture when rehydrated. It's commonly used in stews or stir-fries.
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  Grassland Tripe

  A dish made from beef tripe, cleaned and sliced, quickly blanched in boiling water, then mixed with chili oil, garlic, cilantro, and other seasonings.
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  Fish & Cheese Egg

  A creative dish combining tender fish and eggs with melted cheese, baked to perfection for a rich, savory flavor.
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  Fish Roe Stir-Fry

  Fish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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