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Tujia Sauce Pancake · Jinling Steamed Buns (Baolong Store)

小吃快餐 · ⭐ 3.5

No. 114, Leda Road

Dishes

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  Jiuyang Sweet Soy Milk

  Jiuyang sweet soy milk is made from soybeans as the main ingredient, processed by soaking, grinding, and boiling. It has a fragrant and sweet taste with a rich flavor.
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  Half Skin Half Face

  A Chinese dish made with pork skin and pork face meat, typically braised or stewed for a rich, tender texture.
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  Tujia Flavor Sauce Flatbread

  Tujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
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  Potato Shreds in Flatbread

  A Chinese snack made by stuffing stir-fried potato shreds into a flatbread, offering a crispy exterior and savory filling.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  手工凉面

  手工凉面以面粉为主料，经手工揉制、擀压、切条制成细长面条，煮熟后过冷水使其爽滑筋道。搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，佐以芝麻酱、酱油、醋、蒜末、辣椒油等调味料拌匀食用。
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  Radish丝 Pie

  Radish-filled pie is made with white radish as the main ingredient, mixed with a small amount of minced pork, scallions, ginger, and seasonings, then wrapped in dough and pan-fried or steamed. The key to preparation lies in controlling the filling's moisture and ensuring even seasoning.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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