Weibei Steamed Vegetables (North Bridge Store)
江浙菜 · ⭐ 3.5
No. 145, Sijing Road
Dishes
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Fried Small FishFried small fish is a dish made with fresh small fish, cleaned and marinated, then coated in a thin layer of starch or flour and deep-fried until golden and crispy.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Steamed Pig's Tripe in SauceA traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cured Chicken LegCured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
Steamed Three FreshA Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Pork ShankPork shank is a traditional Chinese dish made from the pig's leg, typically braised or stewed until tender and flavorful.
Fish Head and Radish StewA traditional dish made by stewing fish head with white radish, resulting in a rich, savory flavor.