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Hengyue Hui · Elegant Cantonese Cuisine (Hong Kong Plaza Store)

粤菜 · ⭐ 4.3

North Tower, Hong Kong Plaza, No. 333 Huaihai Middle Road, 3rd Floor

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Hengyue Open-Fire Roast Goose

  Hengyue Open-Fire Roast Goose features a premium free-range goose marinated and roasted over an open flame, resulting in crispy skin and tender meat—a classic Cantonese roast dish.
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  Steamed Pearl Perch

  A classic Cantonese dish featuring fresh pearl perch steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
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  Stuffed and Pan-Fried Chili with Fillings

  A Chinese dish featuring stuffed chili peppers pan-fried until golden, filled with seasoned meat or vegetarian mixture, offering a savory and satisfying bite.
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  Fish Head Pot

  A savory dish made by slow-cooking a fish head with tofu and seasonings in a clay pot, resulting in a rich, creamy broth.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Shunde Gong Fried Rice

  A Cantonese-style fried rice made with rice, eggs, shrimp, ham, and peas, stir-fried to perfection for a rich and savory flavor.
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  Crispy Sweet and Sour Pork

  A classic Cantonese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce with bell peppers and onions.
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  Black Truffle Portobello Mushroom Beef Cubes

  A fusion-style Chinese dish featuring tender beef cubes stir-fried with savory portobello mushrooms and black truffle for a rich, aromatic flavor.

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