Linhe Fish & Shrimp Restaurant
小吃快餐 · ⭐ 3.8
North Gate, Shuiduhe Market, Wanjiali North Road
Dishes
Original Flavor Chicken PotA pot of fresh free-range chicken slowly stewed with simple seasonings, preserving its natural flavor and tenderness.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan Bean Stir-Fried with Minced PorkSichuan Bean Stir-Fried with Minced Pork is a home-style dish featuring Sichuan fermented bean paste, primarily made with green beans and minced pork, stir-fried quickly for a savory, slightly spicy taste.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Clay Pot Frog LegsPot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
Yellow Braised Fish HeadFresh fish head from reservoir is simmered with ginger, scallion, garlic, and fermented bean paste to create a rich, savory dish.