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Good团圆 (Tianjie Store)

湘菜 · ⭐ 4.2

Ground-floor commercial space, Wanjing International, Machangjiao Road, Xibei Lake

Dishes

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  Minced Pork and Jujube Soup with Wild Greens

  A traditional Chinese dish featuring minced pork and jujube broth, served with fresh wild greens for a savory and healthy meal.
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  Pan-Fried Shrimp

  Fresh shrimp pan-fried until golden and crispy, with a tender interior and aromatic seasoning.
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  Organic Cauliflower in Flavorful Sauce

  A dish made with organic cauliflower stir-fried with garlic and chili, offering a fresh and savory taste.
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  Round Herbal Duck

  A nourishing duck dish simmered with medicinal herbs like goji berries, angelica, and astragalus, offering a rich, savory flavor.
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  Signature Fried Rice

  A classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
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  Secret Recipe Fish Head

  Fresh fish head cooked with a secret blend of seasonings, resulting in tender meat and rich, flavorful broth.
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  Hot Boiled Four-in-One

  A Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
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  Old Changsha Sugar Dumplings

  Old Changsha sugar dumplings are a traditional snack made primarily from glutinous rice flour. The glutinous rice flour is kneaded into a dough, rolled into long strips, cut into small segments, and then shaped by hand into dumpling forms. After frying, the sugar dumplings have a golden, crispy exterior and a soft, chewy interior, with granulated sugar or powdered sugar sprinkled on top for added sweetness.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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