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Bao Dao Cantonese Dim Sum Specialty Store (Songbai Branch)

粤菜 · ⭐ 3.3

No. 2, Ren Gonghu Erjie Street, Unit 103 (near Bank of China)

Dishes

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  Winter Mushroom Dumplings

  Winter mushroom dumplings are filled with fresh winter mushrooms and pork, steamed to perfection for a savory and aromatic bite.
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  Traditional Malagao Cake

  Ancient-style malt cake is a traditional Chinese dessert made from glutinous rice flour, starch, sugar, and water, with lard or vegetable oil added for texture, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, elastic cake.
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  Honey Glazed Barbecue Pork Bun

  A steamed bun filled with sweet and savory barbecued pork, glazed with honey for a rich, sticky flavor.
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  Signature Steamed Pork and Shrimp Dumplings

  A premium steamed dumpling featuring pork, shrimp, and mushrooms, delicately wrapped in thin dough and gently steamed to perfection.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Bamboo-Leaf Steamed Chicken with Scallop and Sticky Rice

  Steamed glutinous rice chicken with dried scallops, a traditional Chinese dim sum made by mixing soaked glutinous rice with scallops, chicken, and cured meats, then wrapped in lotus leaves and steamed.
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  Seaweed Rolls with Pork

  A Chinese dish made by wrapping pork loin in seaweed and steaming it, resulting in a tender, savory flavor.
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  Taro Cake

  A traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
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  Fresh Corn and Pork Dumplings

  Fresh corn kernels mixed with pork filling, wrapped in thin dough and steamed to create a tender, juicy dumpling with a rich blend of flavors.

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